MARC FOSH
Chef Marc Fosh is
one of Europe’s most exciting and creative cookery talents and without doubt
one of Britain’s most successful culinary exports.
Living and
working in Spain since 1991, he developed his own unique style of cuisine
focusing on fresh ingredients and quality of produce, to which he adds a touch
of inspired genius. The result is a
modern, yet simple cuisine with clean tastes and big flavours. In 2002, Marc
became the first and only British Chef to be awarded
a Michelin Star in Spain at his eponymous Marc Fosh Restaurant in Palma de
Mallorca.
NANDO ESTEVA
Nando Esteva is a
one of Spain’s top food photographers and combines extensive experience in
advertising with personal art projects that have received awards in some of the
most prestigious international competitions such as IPA Los Ángeles, Px3
Paris, Florence-Shanghai, One Eyeland and the Spanish Lux. Many of his works are
linked to gastronomy, such as “Punk Food”, “Carpentry Seafood” and “The Modern”. www.nandoesteva.com