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HAVE A STRESS FREE CHRISTMAS WITH SALMON WELLINGTON

With its beautiful pink-orange flesh, meaty, succulent flavour and numerous health benefits, it's no wonder that salmon is such a popular fish. It’s also extremely versatile and holds up to almost any cooking method weather it’s served raw as delicate sashimi, smoked with a variety of aromas, vividly cured with salt, gently poached, roasted or fried, this oil-rich fish is a popular restaurant choice but you can work wonders with it at home too. Over the Christmas period, it’s a great idea to have some simple, stress free dishes to turn to when you really don’t feel like spending all morning slaving in the kitchen cooking for family and friends. It’s also a nice idea to have some meat free, healthy options that don’t leave you feeling bloated and ready to burst as you flit from one long feast to the next. This year we are offering salmon wellington as one of our special Christmas dishes from our Fosh Food at Home delivery service. I think a beautiful salmon en

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