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MODERN MEDITERRANEAN...sun-drenched recipes from Mallorca & beyond

FOSH FOOD MAGAZINE BY MARC FOSH

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SQUID PRO QUO!

on June 19, 2024

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WHITE GOLD

on May 28, 2024

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STONE LOVE

on May 28, 2024

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THE WORLD IS YOUR OYSTER…

on November 22, 2023

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FISH PIE-THE ULTIMATE COMFORT FOOD!

on November 01, 2023

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OUR COOKERY BOOK

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Join Michelin-starred chef Marc Fosh on a journey through Mallorca and beyond, discovering incredible produce and delicious recipes along the way. Features over 100 delicious recipes from rustic classics such as Iberian Meatballs with Spiced Pumpkin and Chickpea Stew to luxurious, special occasion dishes like Papparadelle with Lobster, Truffle and Chives. Click here

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