Our brand-new cookbook - Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond
is out Now!
From sun-drenched shores to cool, lush valleys, the
unique climate of the Mediterranean has long been associated with delicious,
simply prepared food abundant with flavour. In recent years these remarkable
ingredients have been utilised by the region's best chefs to create a cuisine
that builds on the history and traditions entrenched in the areas food and
reinterprets them into something new: A Modern Mediterranean cookery.
In this book,
Marc Fosh, the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc
Fosh, takes us on a tour of the bountiful produce of the Mediterranean and
shows us how to harness its flavours in new and exciting ways. Organised into
18 chapters by key ingredient; covering everything from tomatoes, garlic,
almonds and olive oil to octopus, chorizo, saffron and truffles, the book is a
love letter to the Mediterranean and its food. The recipes include new twists
on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or
Saffron, Raspberry and Orange Blossom Creme Catalan, as well as less familiar
fare, including Herb-roasted Guinea fowl with Couscous Salad and Sobrassada and
Honey Croquettes with Almond Aioli.
Each chapter opens with a fascinating
introduction explaining the history and provenance of each ingredient, with
information on key suppliers and when each ingredient is at its best. With 100
delicious recipes accompanied by stunning photographs and beautiful, specially
commissioned, on-location photography this is a true love letter to the region
and a must-have book for anyone interested in Mediterranean cookery, both
classic and modern.
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