
Recently I found myself in Barcelona and I was excited to visit the
famous “La Boquieria”. This market has a worldwide reputation and I really
enjoyed my first visit nearly 20 years ago.
I have to say that this time I found it extremely disappointing and nothing more than a sad tourist trap with every stall filled with diced fresh fruit & juices on ice for the amateur Japanese photographers to take away. It made me realise just how good our “Mercat de L’olivar” here in Palma really is and I truly believe we are blessed with one of the best markets in all of Spain.
I have to say that this time I found it extremely disappointing and nothing more than a sad tourist trap with every stall filled with diced fresh fruit & juices on ice for the amateur Japanese photographers to take away. It made me realise just how good our “Mercat de L’olivar” here in Palma really is and I truly believe we are blessed with one of the best markets in all of Spain.
A bustling market and a
feast for the eyes, I always love wandering around L’olivar and it is
where local residents and chefs come to buy their food. I enjoy the smell and
admire how beautifully the vendors display their produce from hanging hams and
cured sausages to the often intricately stacked vegetables. My favourite
is the fish section. Everyday it is packed with fantastically fresh fish and
seafood; it never ceases to inspire me no matter how many times I visit. It’s
also amazing to see the level of customer service that’s provided and how local
and seasonal produce is championed.
Buying from your local
markets allows you to support local agriculture. This means that the food you
are eating comes from nearby, and does not require us to waste lots of energy
and petroleum to ship the food halfway around the world. By shopping at the
local market, you will eat seasonally, fresh and ripe. This is another great
way to increase your overall health but I’m also convinced that locally grown
foods just simply taste better.
Visiting the local market is
also a great social experience. At L’olivar there are packed Tapas bars loaded
with fried fish, guy’s preparing fresh sushi amongst the fish stalls and a
Champagne & oyster bar to help you with your shopping. There has never been
any more reason to support your local market.
Mercat de L'Olivar was
founded in 1951 and was completely renovated last in 1997. It is open Monday to
Saturday.
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