Only when you
understand and respect the essence of an ingredient can you properly come to
enhance its flavor through cooking. Guided by nature, our kitchen will reflect
the seasons. Thinking globally and
sourcing locally is not just politically correct; it's also personally
rewarding for the farmer, the chef and the diner. Everybody wins.
Fosh Farm is set
in the beautiful location of Finca Son Mir, where the rhythms of the seasons
are at their most apparent. Our Mediterranean, culinary garden, surrounded by
red earth and olive trees, grows unique, seasonally appropriate crops using
organic and sustainable techniques.
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