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THE SUN-SOAKED PLATE...Mediterranean recipes for family and friends

FOSH FOOD MAGAZINE BY MARC FOSH

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The lost art of Charcuterie

on October 15, 2025

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The Spirit of Tapas: Small Plates, Big Culture

on October 15, 2025

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MAGICAL WATERMELONS

on August 19, 2024

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SQUID PRO QUO!

on June 19, 2024

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Join Michelin-starred chef Marc Fosh on a journey through Mallorca and beyond, discovering incredible produce and delicious recipes along the way. Features over 100 delicious recipes from rustic classics such as Iberian Meatballs with Spiced Pumpkin and Chickpea Stew to luxurious, special occasion dishes like Papparadelle with Lobster, Truffle and Chives. Click here

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