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MODERN MEDITERRANEAN...sun-drenched recipes from Mallorca & beyond

FOSH FOOD MAGAZINE BY MARC FOSH

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PISTACHIOS-SPANISH GREEN GOLD

on September 10, 2026

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Join Michelin-starred chef Marc Fosh on a journey through Mallorca and beyond, discovering incredible produce and delicious recipes along the way. Features over 100 delicious recipes from rustic classics such as Iberian Meatballs with Spiced Pumpkin and Chickpea Stew to luxurious, special occasion dishes like Papparadelle with Lobster, Truffle and Chives. Click here

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