How to make the Perfect chocolate brownie

Dark chocolate Brownie

Ingredients.

200g unsalted butter


200g dark chocolate

250g light brown sugar

50g peeled almonds, chopped

80g cocoa powder, sifted


65g plain flour, sifted


1 teaspoon baking powder


4 large free-range eggs

Zest of 1 orange


Preheat the oven to 190°C

Prepare an 18cm square, deep tin by lining with nonstick baking paper.

Melt the chocolate & butter together in a bowl.

Mix the eggs and sugar in a food processor. Slowly add the almonds, orange zest, baking powder, flour and cocoa.

Finally add the melted chocolate, transfer mixture to the prepared tin and bake for 30 minutes.

When cooked, leave to cool in the tin, before cutting into 12 bite-sized squares.