Posts

Here comes the summer…

The “Pata Negra” of the sea

sacré bleu!

Our New Cookery Book..... MODERN MEDITERRANEAN Sun-drenched recipes from Mallorca & beyond

Have a heart

A WINTER’S OXTAIL

Hipster’s choice

NEW YEAR...NEW ME?

Get Shucking!

FOSH FARM

A NEW FLAME…5 simple tips for the perfect BBQ

Fusion or confusion?

Wild Asparagus time in Mallorca

FOOD TRENDS FOR FOOD NERDS

"The Rolls Royce of Rice."

Turn the other cheek

SPICED CHICKPEA & SPINACH PATTIES WITH HARRISA MAYONNAISE

SOUL FOOD

MALLORCA'S CHEF POWER

ROAST LEG OF LAMB WITH RAS EL HANOUT & Turkish spoon salad