Flavoured Salts

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Flavoured salt is sometimes all you need to bring a dish to life and making them is easy with a food processor. You can process dried herbs such as thyme, rosemary, fennel, juniper or lavender with sea salt to flavour anything from grilled steaks to lamb cutlets. Salt flavoured with spices such as cardamom, cumin, coriander and saffron also make great addition to any kitchen. The combinations are endless and they make great presents…personally, I love lemon salt with grilled or fried fish!

Lemon salt

2tbsp *grated lemon rind

8tbsp sea salt flakes

In a food processor or blender, pulse the lemon peel until finely chopped. Add the salt and pulse several times to combine well.

*you can substitute the lemon rind for orange or lime.

MEDITERRANEAN HERB SALT

1tsp dried rosemary

1tsp dried thyme

1tsp dried oregano

1tsp dried sage

1tsp summer savoury

10tbsp sea salt flakes

In a food processor or blender, pulse the herbs until finely chopped. Add the salt and pulse several times to combine well.