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Showing posts from June, 2011

Chocolate and Lavender Crême brulée

Chocolate & Lavender Crême brulée

Ingredients:                       serves 6
500ml              cream 150ml              milk 1tbsp               lavender flowers 1                      vanilla pod 4                      egg yolks 150g                chocolate                         grated zest of 1 orange
Heat the cream, milk, lavender flowers, vanilla pod and orange zest in a heavy-bottomed saucepan. Bring slowly to the boil and remove from the heat and add the chocolate. Leave to infuse for 15-20 minutes and strain through a fine sieve. Whisk the egg yolks and sugar together and add the cream mixture.