Chocolate & Lavender Crême brulée
Ingredients: serves 6
500ml cream 150ml milk 1tbsp lavender flowers 1 vanilla pod 4 egg yolks 150g chocolate grated zest of 1 orange
Heat the cream, milk, lavender flowers, vanilla pod and orange zest in a heavy-bottomed saucepan. Bring slowly to the boil and remove from the heat and add the chocolate. Leave to infuse for 15-20 minutes and strain through a fine sieve. Whisk the egg yolks and sugar together and add the cream mixture.
Ingredients: serves 6
500ml cream 150ml milk 1tbsp lavender flowers 1 vanilla pod 4 egg yolks 150g chocolate grated zest of 1 orange
Heat the cream, milk, lavender flowers, vanilla pod and orange zest in a heavy-bottomed saucepan. Bring slowly to the boil and remove from the heat and add the chocolate. Leave to infuse for 15-20 minutes and strain through a fine sieve. Whisk the egg yolks and sugar together and add the cream mixture.