Perfect Pasta There may be no other food in the world as ubiquitous, versatile, and well loved as pasta. A basic, healthy food made from simple, everyday components it is capable of standing alone or taking on a wealth of other flavours. For centuries, pasta has been a staple part of the diet of numerous cultures throughout the world.
Some people are unnecessarily intimidated by making fresh pasta, but with the aid of a pasta machine, pasta making is literally child’s play and the end results can be very rewarding. All you need is patience, care and quality ingredients and there’s no going back once you’ve made your own homemade pasta. Pasta is simply the Italian word for dough. The actual dough is a very simple mixture of flour, salt, eggs and olive oil. The best flour to use is semolina flour: a hard, very fine wheat flour.In Italy, flour is classified either as 1, 0, or 00, and refers to how finely ground the flour is and how much of the bran and germ have been removed. Doppio zero i…
Some people are unnecessarily intimidated by making fresh pasta, but with the aid of a pasta machine, pasta making is literally child’s play and the end results can be very rewarding. All you need is patience, care and quality ingredients and there’s no going back once you’ve made your own homemade pasta. Pasta is simply the Italian word for dough. The actual dough is a very simple mixture of flour, salt, eggs and olive oil. The best flour to use is semolina flour: a hard, very fine wheat flour.In Italy, flour is classified either as 1, 0, or 00, and refers to how finely ground the flour is and how much of the bran and germ have been removed. Doppio zero i…