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MODERN MEDITERRANEAN...sun-drenched recipes from Mallorca & beyond

FOSH FOOD MAGAZINE BY MARC FOSH

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Showing posts from January, 2009

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PERFECT PASTA-Making Dough

on January 28, 2009

Kitchen Basics Marc Fosh Mediterranean Food

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PORK-The Supreme Winter Meat

on January 26, 2009

Kitchen Basics Marc Fosh Mediterranean Food Pork

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Join Michelin-starred chef Marc Fosh on a journey through Mallorca and beyond, discovering incredible produce and delicious recipes along the way. Features over 100 delicious recipes from rustic classics such as Iberian Meatballs with Spiced Pumpkin and Chickpea Stew to luxurious, special occasion dishes like Papparadelle with Lobster, Truffle and Chives. Click here

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