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Showing posts from December, 2016


Someone once said, “There is nothing better than a friend, unless it is a friend with chocolate”, I couldn’t agree more…The fact is that very few people fail to realize the charms of chocolate and it is probably one of our most popular ingredients.Indeed many food scientists have reported chocolate to be the single most craved food and sales of chocolate worldwide continue to soar. We Europeans eat a staggering 40 percent of all chocolate produced in the world. The top five countries are Switzerland, Austria, Ireland, Germany and Norway, according to the world Atlas of Chocolate.

Mussel Time

Often regarded as poor man's shellfish, mussels are cheap and plentiful

I love mussels. They are great value for money, entirely sustainable and have a wonderful gutsy flavour with an amazing aroma. After cooking you are also left with an intense cooking liquid that offers up the most incredible taste and that, is just the half of it. Mussels are also a good source of vitamin B12, zinc, folic acid and omega 3.

Spanish Mussels, along with clams, appear in just about every seafood dish you care to imagine from the ubiquitous Paella to the various fish soups, stews and calderetas all along Spain’s vast coastline. 
In the sheltered bays of the Spanish Atlantic coast, mussels are commercially grown hanging from ropes attached to stakes in mussel farms. The constant exchange of water through the ebb and flow of the tide encourages the build-up of plankton, the mussels' main