You Can’t hurry love…
I’m not usually keen on overly sweet desserts but I do love make an exception when it comes to Pavlova. Every now and then I can’t resist them and I often find myself asking; is there really anything better than a crisp, fluffy meringue filled with whipped cream and juicy, fresh strawberries? It’s one of those classic desserts that always seem to bring a little smile to everyones faces when you bring it to the table. Originally, it is believed to have been created in honour of the Russian ballerina Anna Pavlova either during or after one of her tours to Australia and New Zealand in the 1920s and t he secret to a great Pavlova is obviously the perfect meringue. Eton mess In its most basic form, meringue is composed of two ingredients: egg whites and sugar. Its incredible to think that those simple ingredients are just beaten together and like magic, they slowly transform before our eyes into a brilliant white, silky smooth shape-holding state that’s pliable enough to pipe ...