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MODERN MEDITERRANEAN...sun-drenched recipes from Mallorca & beyond

FOSH FOOD MAGAZINE BY MARC FOSH

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The perfect roast Goose for Christmas…

on December 11, 2021

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ENSALADILLA RUSA

on December 11, 2021

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THE PERFECT BEEF WELLINGTON

on December 11, 2021

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A WINTER’S OXTAIL

on December 11, 2021

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PAELLA TIME

on July 03, 2021

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Mallorca Food Delivery

on January 27, 2021

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HAVE A STRESS FREE CHRISTMAS WITH SALMON WELLINGTON

on December 12, 2020

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FOSH FOOD @HOME

on November 25, 2020

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OUR COOKERY BOOK

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Join Michelin-starred chef Marc Fosh on a journey through Mallorca and beyond, discovering incredible produce and delicious recipes along the way. Features over 100 delicious recipes from rustic classics such as Iberian Meatballs with Spiced Pumpkin and Chickpea Stew to luxurious, special occasion dishes like Papparadelle with Lobster, Truffle and Chives. Click here

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