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COOL AS A CUCUMBER

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Boring and bland? I don’t think so! Cucumbers are one of those special foods that have more uses than just culinary. A quick search turns up really useful things like firming up cellulite on skin, soothing dry, tired eyes, relieving sunburn and curing a hangover. I’m not sure if any of that is really true but what I do know for sure that in the kitchen, the wonderful crunchy texture and the refreshing cleanness of cucumber is a joy to work with, especially in summer as it is about 20% naturally cooler than other vegetables.

At their best, cucumbers have a bright, melony taste (cucumbers and melons are cousins) that is somewhere between fruity and vegetal, and they combine so well with an endless array of other ingredients from avocados, watermelon, tomatoes, melon and strawberries. Try simply slicing them