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MODERN MEDITERRANEAN...sun-drenched recipes from Mallorca & beyond

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SLEEP ON IT-One of the simplest ways to flavour food is to marinate it.

on February 04, 2012

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Chef Marc Fosh with Photographer Nando Esteva

on December 11, 2011

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EAT THE SEASONS….

on November 27, 2011

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UNDERGROUND OVERGROUND

on November 10, 2011

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HOW TO MAKE THE PERFECT ROAST CHICKEN

on October 25, 2011

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EARTHY FLAVOURS

on October 04, 2011

fosh Kitchen Basics Mallorca Marc Fosh Mediterranean Mediterranean Food Modern Mediterranean slow food Spanish food Wild Mushrooms

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CHILLED TO PERFECTION

on August 20, 2011

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HOW TO MAKE THE PERFECT LAMB KOFTA'S

on August 19, 2011

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Chocolate and Lavender Crême brulée

on June 06, 2011

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How to make the Perfect chocolate brownie

on November 15, 2010

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PURPLE REIGNS

on August 14, 2010

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OUR COOKERY BOOK

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Join Michelin-starred chef Marc Fosh on a journey through Mallorca and beyond, discovering incredible produce and delicious recipes along the way. Features over 100 delicious recipes from rustic classics such as Iberian Meatballs with Spiced Pumpkin and Chickpea Stew to luxurious, special occasion dishes like Papparadelle with Lobster, Truffle and Chives. Click here

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