Skip to main content

Posts

Showing posts with the label CHUTNEY

FOOD TRENDS FOR FOOD NERDS

-->One of the biggest food trends for 2018 is the fermentation of foods. From Asia’s top chefs refining age-old recipes of kimchi, miso and fermented tofu to artisan producers around the world making craft beers, all-natural sourdough bread, or the finest organic chocolate, to “food nerds” experimenting with bubbling jars of kombucha, fermented food is growing in fame and finding its way into the repertoires of the worlds top chefs in restaurants all over the planet. Yes my friends, sauerkraut is now sexy!
I think the growing interest in fermenting is tied to a bigger food movement that is concerned with the provenance of food … people want to know the story of what they eat. In the past, all food had a story – where the berries were picked, how, when, where and what was hunted. Over time, supermarkets have made us lose our connection with food. I believe people are now looking for more variety and individuality in their food as most mass-produced food is aimed at the lowest common…

MEDITERRANEAN PEACHES

The markets are bursting with fresh fruits including luscious strawberries, stunning looking cherries, thirst quenching melons, the season’s first figs, awesome apricots, plums, nectarines and succulent peaches are all jostling for position on the local market stalls.

Although I absolutely adore all these fruits, for my money, nothing beats the succulence of sweet, aromatic Mediterranean peaches, bursting with flavour. 
They provide delicious eating but can also be used in so many different and interesting ways in the kitchen. They can be poached in sugar syrup with cinnamon, vanilla and cloves, roasted with cardamom or pan-fried and caramelised with brown sugar and almonds. Peaches also make perfect partners for champagne, cassis and calvados and they combine perfectly with ginger, lemons, oranges, strawberries and hazelnuts. Pan-fried foie gras or roast duck are amazingly good with glazed peaches and sweet and sour peach chutney can really liven up cold meats, pâté and salads.