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MODERN MEDITERRANEAN...sun-drenched recipes from Mallorca & beyond

Join Michelin-starred chef Marc Fosh on a journey through Mallorca and beyond, discovering incredible produce and delicious recipes along the way.

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January 18, 2020

Veganism: is it fad or a revolution?

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FOSH FARM

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Buy our new cookery book

Join Michelin-starred chef Marc Fosh on a journey through Mallorca and beyond, discovering incredible produce and delicious recipes along the way. Features over 100 delicious recipes from rustic classics such as Iberian Meatballs with Spiced Pumpkin and Chickpea Stew to luxurious, special occasion dishes like Papparadelle with Lobster, Truffle and Chives. Click here

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5 simple tips for the perfect BBQ1
Acquerello rice1
Anchovy2
Apricots2
Aroma Therapy1
artichokes2
asparagus2
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baking1
BBQ tips1

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