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MODERN MEDITERRANEAN...sun-drenched recipes from Mallorca & beyond

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An Apple a day…

on November 07, 2013

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PEAR, APPLE & GINGER CRUMBLE

on November 07, 2013

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MOROCCAN SPICED PUMPKIN SOUP WITH POACHED COD & ARGAN OIL

on October 27, 2013

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EAT THE SEASONS WITH LLAMPUGA

on October 12, 2013

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AUTUMN FRUIT

on October 05, 2013

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CHILLED TO PERFECTION Cool summer soups are a refreshing addition to warm-weather menus.

on August 01, 2013

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Seeing Red

on July 27, 2013

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THE TASTE OF A MEDITERRANEAN SUMMER

on July 01, 2013

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PLANNING TO PLEASE

on June 19, 2013

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STRAWBERRY TIME

on June 06, 2013

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THE SWEETEST THING

on June 04, 2013

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OUR COOKERY BOOK

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Join Michelin-starred chef Marc Fosh on a journey through Mallorca and beyond, discovering incredible produce and delicious recipes along the way. Features over 100 delicious recipes from rustic classics such as Iberian Meatballs with Spiced Pumpkin and Chickpea Stew to luxurious, special occasion dishes like Papparadelle with Lobster, Truffle and Chives. Click here

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